Wear a Mask:
- Wear a mask with two or more layers to help protect yourself and others from COVID-19.
- Wear the mask so that it covers your nose and mouth, and secure it under your chin.
- Make sure the mask fits snugly against the sides of your face.
Maintain Physical Distance:
- Maintain a distance of at least 6 feet from other people who do not live with you.
- Remember that people without symptoms can spread COVID-19 or influenza.
- Maintaining a distance of 6 feet (about 2 arm’s length) from others is especially important for people who are at higher risk for severe illness.
Wash Your Hands:
- Wash your hands frequently with soap and water for at least 20 seconds.
- Have hand sanitizer available and use it when handwashing is not possible.
- Use a hand sanitizer with at least 60% alcohol.
Attend a Meeting:
- Celebrating virtually or with the people you live with is the safest option as the holidays begin.
- If you choose to attend a gathering, take these additional steps to make your celebration safer:
- Bring your own food, drinks, plates, glasses, and utensils.
- Wear a mask and store it safely while eating and drinking.
- Avoid entering and exiting areas where food is prepared or handled, such as the kitchen.
- Use single-use options, such as individual salad dressings and condiments, and disposable items, such as food containers, plates, and utensils.
Organizing a Meeting is Not Recommended:
- It’s not recommended by the Centers for Disease Control and Prevention, but if you’re hosting guests at your home, ensure the following safety measures:
- Host a small cookout with family and friends who live in your community.
- Limit the number of guests.
- Talk to guests in advance to set expectations for celebrating together.
- Clean and disinfect frequently touched surfaces and items after each use.
- If the celebration is indoors, let in fresh air by opening doors and windows, if possible. Use a window fan to expel indoor air and bring in fresh air.
- Limit the number of people in areas where food is prepared.
- Have guests bring their own food and drinks.
- If sharing food, assign one person to serve it and use disposable options like plastic utensils.
