Crispy Chicken Wraps

Recipe suitable for diets: Dialysis, CKD without Dialysis, diabetes, low protein
Ingredients :-

• 4 8-inch whole wheat tortillas
• 1 stalk of celery
• 1 medium carrot
• 1/2 red pepper
• 1/4 cup low-fat mayonnaise
• 1/2 teaspoon onion powder
• 8 ounces of low-sodium canned chicken

Instructions :-

1. Dice the vegetables.
2. Combine mayonnaise and onion powder in a small bowl.
3. Spread 1 tablespoon of the mayonnaise and onion mixture on each tortilla.
4. In a separate bowl, combine the diced vegetables.
5. Place 1/4 of the vegetables and 2 ounces of chicken on each tortilla.
6. Roll the tortilla and enjoy.

Nutrition (per 1/2 wrap) :-
Calories: 260
Protein: 17g
Carbohydrates: 27g
Fiber: 2.4g
Sodium: 462mg